Hanukkah starts at sundown on Thursday this week, and we’re spotlighting one of the most beloved dishes of the holiday: latkes. These fried pancakes are traditionally made with grated potato and served with sour cream and applesauce, but we’re offering a few twists for those who want to shake things up. We’ve picked out our eight favorite latkes for eight days and nights of celebration. Find more festive Hanukkah recipes here, or search for your favorites in our archives of more than 10,000 tested recipes.
